Beau Thai Menu
Beau Thai, located in Washington, DC, offers a casual, trendy atmosphere with a full bar and vegan options. Customers rave about the flavorful dishes, including the Papaya salad, green curry, drunken noodles, and pad thai. The shrimp cakes are a must-try appetizer, and the pork belly is also highly recommended. While the prices may be considered a bit high by some, the quality of the food justifies the cost. The restaurant's ambiance is dimly lit but cozy, making it a great spot for a laid-back lunch or dinner. Overall, Beau Thai is a solid choice for delicious Thai cuisine in the Logan Circle/Shaw area. Make sure to arrive early or book a reservation, especially during peak times, to secure a table at this popular spot.
Appetizers
Steamed Dumplings
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce
Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Larb Gai
Minced chicken seasoned in a spicy Thai dressing.
Duck Rolls
Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce
Crispy Calamari
Fried calamari rings, served with a spicy sauce
Chicken Satay
(Gluten Free) Grilled marinated chicken, served with a peanut sauce & a sweet sauce
Crispy Tofu
Tofu rolled in sesame seeds, served with a tamarind sauce
Shrimp Cakes
Patties of minced shrimp & Thai herbs, served with a sweet sauce
SHRIMP ROLLS
Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce
Pork Belly
Grilled marinated pork belly, served with a spicy lime juice sauce & a nest of thin rice noodles
Empanadas - Chicken
Pastries with a curry-seasoned filling of minced chicken, peas & carrots
Empanadas - Vegetable
Pastries with a curry-seasoned filling of potato, peas, & carrots
Green Salad
Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing
Grilled Eggplant Salad
Grilled eggplant with crispy tofu & a hard boiled egg with a sweet & sour dressing
Grilled Vegetable Salad
Mixed grilled vegetables & tofu with a ginger dressing
Glass Noodle Salad
Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing
Papaya Salad
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
Tofu Soup
Chicken broth with tofu & vegetables
Tom Kha Soup
Coconut milk soup with chicken, Thai herbs & mushrooms
Tom Yum Soup
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp
Wonton Soup
Shrimp wontons & bok choy in chicken broth
Soups & Salads
Curries
Red Curry
House made red curry sauce with eggplant & bamboo shoots
Green Curry
House made green curry sauce with Thai eggplant & bamboo shoots.
Panang Curry
House made panang curry sauce with kaffir lime leaves
Massaman Curry
A hearty curry of beef stewed with onions, potatoes & peanuts
Red Curry Duck
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes
Yellow Curry
A mild curry made with curry spices, coconut milk potatoes & red onions
Udom' S Curry
Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara’s mother
Chicken Cashew
Stir-fried chicken with cashews & scallions
Pad Pik King
Stir-fry with string beans & homemade chili sauce
Pad King
Stir-fry with fresh ginger, mushrooms & onions
Ka Pao
Stir-fry with chili, garlic & basil leaves
Sauteed Vegetables (V)
A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic
Stir-Fried Eggplant (V)
Chinese eggplant stir fried with garlic & Thai basil
Scott's Favorite
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
Stir-Fries
Rice Dishes
Fried Rice
Fried rice with egg, onions, peas, tomatoes & carrots
Pineapple Fried Rice
Fried rice with pineapple, raisins, cashews, onions & curry powder
Seafood Fried Rice
Green curry seasoned spicy fried rice with shrimp, scallops and squid.
Crab Fried Rice
Fried rice with crab meat, egg, carrots, peas, celery & tomato
Pad Thai
Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime
Pad Se Ew
Wide rice noodles stir-fried with egg, black bean sauce & broccoli
Drunken Noodles
Wide rice noodles stir-fried with Thai chilies, garlic & basil
Noodle Dishes
Kitchen Specialties
Beau Thai Chicken
Lightly battered & tossed in a spicy garlic sauce & string beans
Crispy Tilapia
Lightly breaded & fried, with choice of spicy basil or black bean sauce
Shrimp In Garlic Sauce
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus
Curried Noodles
Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes
Glass Noodle Stir Fry
Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage
Sriracha Noodles
Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions
Kao Pad Nam Prik Pao
Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh
BKK Brussels Sprouts
Stir-fried with soy sauce, fresh sauce, garlic & Thai Chili flakes
BKK Sweet Sausage Rice
fried rice with sweet sausage, tomatoes, Chinese broccoli and egg.
BKK Spicy Basil Rice
Fried Rice with Thai Basil, garlic, chilies, broccoli, and egg with your choice of protein.
Fall Specials & Bkk Favorites
Desserts
Sweet Sticky Rice
Rice steamed in panda leaves and drizzled with sweet coconut milk.
Side -Brown Rice
Side - White Rice
Side - Fried Rice
Side - Fried Chicken
Side - Steamed Noodles
Side - Pickles
Side - Broccoli
Side- Mixed Veg
Side - Sweet Sour Sauce
Prik Nam Pla
traditional dipping sauce of fish sauce, lime juice and chilies
Peanut Sauce
Chili Powder
Soy Sauce
Utensils
Dc law prohibits us from providing utensils unless specifically requested by customers. let us know if you need
Sides And Condiments
Non-Alcoholic
Thai Iced Tea
A sweet tea brewed in house, poured over ice, and topped with crème.
Thai Iced Coffee
A sweet coffee brewed in house, poured over ice, and topped with crème.
